Château Purcari continues to be a pleasant oasis on the frontier of Europe.
The Château is again known to the whole world for its premium wines, which have received awards and praise from international competitions like Decanter, Challenge International du Vin, Concours Mondial de Bruxelles, International Wine and Spirit Competition as well as the legendary patronage of the royal court of Great Britain.
Purcari wines are aged exclusively in French oak barrels. Depending on the grape type, the aging periods vary from 6 to 18 months, while the wine becomes rich in tannins and aromatic components. This gives the aroma of elegant wood, vanilla, and chocolate notes to the taste.
After aging in the barrels, the wine is bottled in a cold room, under sterile conditions, with natural cork stoppers as it continues its aging in the bottle for another 6 months.
Purcari wines are produced from manually harvested and selected grapes, processed by a traditional method, based on the strictest canons of French viniculture. Before fermentation, the grapes are cooled to obtain a high quality wine, then the fermentation is repeated.
After obtaining the young wine, filtered and clarified at a low temperature, the creation of the famous vintage wines continues for Negru de Purcari, Rosu de Purcari, and Alb de Purcari.